masondelapp asked: Can I have the recipe for your crust?

  • 2 cups whole wheat flour
  • 1 package active dry yeast or instant yeast
  • 3/4 tsp salt
  • 1 cup hot water
  • 1 tbsp vegetable oil
  • 1 tbsp agave nectar or sugar

Preparation:

Pre-heat oven to 425 detgr To prepare pizza dough, stir whole wheat flour; lightly spoon into a measuring cup and level flour.

In large mixing bowl, combine whole wheat flour, yeast and salt. Blend in water, oil and agave nectar or sugar. Stir by hand vigorously until all ingredients are well mixed; about 3 minutes. Cover with plastic wrap and let rise to desired size.

Place dough in greased 15 x 10 x 1-inch jelly-roll pan or 12 to 14-inch pizza pan. Press dough to cover bottom of pan and up sides to form a rim.

Add pizza sauce of your choice and your favorite pizza toppings; bake in oven 15 to 20 minutes or until crust is golden brown and toppings are done.

i always brush mine with a teensy bit of olive oil before i put the toppings on and then i sprinkle it with some dried herbs (rosemary, oregano, basil, etc) also you could throw on some  nooch and make it extra “cheezy”!

  1. nefffy posted this